When we arrived at around 1 p.m., there were only a few tables occupied. It seems like that throughout the years, the clientele has declined. Perhaps we were late for dim sum too...
We ordered the following dishes:
1. Steamed shrimp dumplings (ha gow): $4.50
2. Steamed pork dumplings (sui mai): $3.95
4. Beef tripe with ginger and green onion: $3.75
5. Steamed spare ribs in black bean sauce: $3.95
21. Chinese donut rice crepe: $4.50
34. Pan fried shrimp and scallop rolls: $4.50
i. Stir-fried noodles with beef: $6.00
ii. Sing chow mai fun (Singapore-style vermicelli dish): $6.00
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| Dim Sum dishes of the day |
